Two Minute Scallops (Serves Four)


Ingredients


  • 2doz scallops
  • A splash of white wine, about 50 ml
  • 1 tablespoon olive oil
  • 1 tablespoon marmalade (orange, grapefruit or quince is perfect)

Method


Heat oil in sauté pan, medium to high heat. Sear scallops, 15 seconds either side, remove from pan and keep on warm plate.

Add wine and deglaze pan for 10 seconds then add marmalade and swirl around until sauce begins to boil.

Pour over scallops, garnish with a sprinkle of fresh herbs like chives, coriander and tarragon.