Thai salmon parcels


Ingredients


  • 2 150gram salmon fillets or steaks
  • 4 sheets filo pastry
  • 30grams butter
  • zest & juice 1 lime
  • 1 tsp grated ginger
  • 1 clove garlic (pressed)
  • 1 spring onion (finely  chopped)
  • 1 Tbsp fresh coriander (finely chopped)
  • salt & pepper

Method


Mix together lime zest and juice, garlic, spring onion, ginger and coriander.

Melt butter.

Lay out 1 sheet of filo, and brush with butter.

Lay second sheet on top, brush with more butter.

Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.

Fold short end of pastry over salmon, then fold in the 2 long sides.

Fold the salmon over twice more, and cut off the remaining pastry.

Do the same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.

Cook at gas mark 5 or 220°c for 20-25 mins, until brown and crispy.