Smoked Salmonman Warehou in a Porto Rican styled Tomato Sauce on Mashed Potato


Serves: 3+


Ingredients


Preparation time:      10 mins

Cook time:                 approx 4mins

  • 350g Salmonman Smoked Warehou
  • 150ml Olive oil
  • 3 large onions, sliced
  • 150ml White vinegar
  • 4 garlic cloves, crushed
  • 4 Anchovy fillets, chopped
  • 2 tspn Capers
  • 3 400g tins chopped Tomato
  • Salt & Pepper to season

Mash

  • 4 large Potatoes, unpeeled & chopped in thumb sized pieces
  • 100ml pouring cream
  • 40g butter
Salt & Pepper to season

 


Method


  1. In a large pan fry onions in oil on Med-High heat ‘til just starting to brown. Deglaze with white vinegar and simmer for 3 mins.
  2. In a pot of Boiling water, carefully add potatoes.

 

  1. Add garlic, anchovy, capers and tomato to onions. Simmer for 5 mins then season. Add Salmonman Smoked Warehou, place lid on pan and turn down low

 

  1. Strain potatoes and add butter, cream and seasoning, and mash. Serve.