Serves 1


Ingredients


  • 1 Salmon  Steak
  • 3 or more cloves fresh garlic
  • 1 lemon
  • 1/4 tsp  fresh ground pepper
  • 1 tbsp  olive oil

Method


Pre-heat oven to 175C. Place salmon in an oven friendly pan.

 Crush garlic cloves with the flat of a knife and then peel off skin so that the pieces are rustic.

Scatter garlic and fresh ground pepper onto the salmon. Zest entire lemon onto the salmon and then squeeze juice onto the fish as well. Place into the oven and bake between 15 and 20 minutes...DO NOT OVER COOK!!!

 Try with couscous done in chicken stock and finely chopped veggie's or your favourite salad.