Scallops with Garlic


Serves: 4


Ingredients


  • 750g scallops
  • 1/2 cup all-purpose flour
  • 3 to 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • lemon wedges
  • sprigs of parsley for garnish, optional

Method


Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour. Heat olive oil over medium low heat; add scallops and cook for 3 to 4 minutes, stirring occasionally. Halfway through cooking, stir in minced garlic. Stir in parsley and serve with lemon wedges. Garnish with parsley if desired. Serve with pasta or rice.