Scallops l'Orange


Ingredients


  • 500g Scallops
  • Juice from 2 small oranges about 1/2 cup.
  • 2 Tbsp Grand Marnier Liqueur
  • 2 clove Garlic minced
  • 2 Tbsp Olive Oil
  • 2 Tbsp melted Butter
  • 1 tsp Parsley
  • White Pepper, to taste

Method


Heat pan with oil on med/high. In 2 batches add scallops seasoned with pepper & fry ‘til golden brown then turn & fry ‘til done.

Remove scallops & reduce heat to med/low. Sauté garlic for approx 30 sec’s & add orange juice, butter, Grand Marnier & parsley. Simmer gently ‘til slightly thickened.

Very delicious accompanied with thick sticks of carrot steamed then tossed in a lightly reduced sauce of butter, honey, orange juice, parsley & pepper, and mashed potatoes.

Also nice with rice and steamed vege’s. You may want to add a little more juice the sauce for the rice to soak up or perhaps Grand Marnier instead of juice if you feel so inclined.