Pesto salmon and sea scallops with lemon/garlic butter


Ingredients


  • 4 tb Basic pesto
  • 4 Salmon fillets (200grams each)
  • 1 cup Herbed bread crumbs
  • 8 lg Sea scallops
  • Lemon/Garlic butter

Method


Brush the basic pesto on top of each salmon fillet.

Sprinkle the herbed bread crumbs on top.

Preheat the oven to 190°c.

In an oiled baking dish place the salmon and the scallops.

Bake them for 12 to 15 minutes, or until they are just done.

Turn them over once.

On each of 4 individual servings plates place the lemon roasted garlic butter.

Place a salmon fillet and two sea scallops on top of the sauce.