Grilled scallops


Ingredients


  • 2 tbsp. honey
  • 1 tbsp. oil
  • 4 tsp. lime juice
  • 1/4 tsp. grated lime peel
  • Dash hot pepper sauce
  • 450g scallops
  • Lime wedges for serving

Method


Combine honey, oil, lime juice, lime peel, and hot pepper sauce. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, from 1 hour up to 24 hours. Preheat griller. Arrange scallops and marinade in single layer in 2 individual griller-proof dishes or scallop shells. Grill 4 inches from source of heat 4 to 7 minutes, depending on size of scallops or until opaque throughout and lightly browned. Serve with lime wedges and if desired, hot crusty French bread to soak up the juices. Makes 2 servings. Recipe can be doubled, tripled, etc.