Easy Smoked Salmon Mousse


Ingredients


  • 100 grams Smoked Salmon
  • 225 grams cream cheese
  • 2 tbsp double cream
  • 1/2 tspn lemon juice
  • 1/2 teaspoon horseradish
  • Pepper
  • Fresh Dill

Method


Mix cream cheese in food processor and add smoked salmon, double cream, lemon juice, horseradish & pepper.

Process until smooth & place in serving dish & serve.