Creole Scallops


Serves: 2


Ingredients


  • 450g Scallops
  • 1 Tbs Butter
  • 1 Small onion, chopped
  • 1 Green pepper, chopped
  • 1 Stalk of celery, chopped
  • 1 can of Crushed tomatoes
  • 1 Package Herb/Garlic soup mix
  • Hot cooked rice

Method


Place butter, onion, green pepper, and celery in a pan and saute until soft.

Add can of tomatoes and Herb/Garlic soup mix.

Cover and simmer for about 7 minutes.

Add scallops and cook until done.

Serve over a bed of hot cooked rice.