Coquilles Saint-Jacques en Seviche


Ingredients


  • 1 pound  or  scallops
  • Juice of 2 limes
  • Juice of 1 orange
  • Grated rind of 1 lemon, 1 lime, and 1/2 orange
  • Salt and freshly cracked pepper to taste
  • 2 Tbsp orange liqueur
  • 4 to 6 lime slices

Method


This recipe should be made one day prior to serving.

Slice the raw scallops thinly. Mix all ingredients and add the scallops. Let sit covered in the refrigerator overnight. (The acid in the citrus juice will cook the scallops.)

To serve, arrange your favorite green lettuce on cold plates and top with a mound of the scallops. Garnish with a slice of lime.