Butter Sauce


Ingredients


  • 1/2 cup butter or margarine
  • 1 cup sour cream, creme fraiche or mayonnaise
  • 1/4 tsp seasoned or onion salt
  • 1 tsp chopped chives

Method


Melt butter in small saucepan over low heat.

Stir in sour cream, seasoned salt, and chives.

Warm, but do not boil.